Braided Olive Bread

I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour.

Braided Olive Bread

1 cup grass-fed milk
1 cup water
3 teaspoons active … Read more

Vegan Pancakes

These pancakes are wonderful for breakfast with fruit toppings, but they can also make a great lunch or supper topped with savory foods like curries, ratatouille, thick soups and stews, or chili.

Vegan Pancakes
Yield: 6 large pancakes

1 cup whole wheat pastry flour
1 tablespoon + 1 teaspoon baking powder
1/2 teaspoon sea salt (optional)
1/2 teaspoon cinnamon (optional)

Read more

Pizza Topping Ideas

This list will be a work-in-progress as we find different successful toppings…we don’t use cheese, but you can (I recommend fresh buffula mozzarella) 😉
You can find my sweetie’s whole wheat pizza crust here.

Thinly sliced russet potatoes, slices of garlic, fresh thyme or rosemary, pepper, salt, green onions, drizzled olive oil

Eggplant puree (Baba Ghanouj) with fresh ripe … Read more