Oven-Roasted Ratatouille

This is the easiest ratatouille ever. Chop everything, drop in a big pot, bake, done! And after a few hours of long slow cooking in the oven, this ratatouille is silky and shiny and fragrant and amazing. I recently changed this recipe to a doubled amount, so that there are leftovers…a very important goal!

Oven-Roasted Ratatouille
8 main Read more

Braided Olive Bread

I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour, but let’s face its…this isn’t low carb fare!

Braided Olive Bread
10 servings Read more

Vegan Pancakes

These pancakes are wonderful for breakfast with fruit toppings, but they can also make a great lunch or supper topped with savory foods like curries, ratatouille, thick soups and stews, or chili.

Vegan Pancakes
Yield: 6 large pancakes

1 cup whole wheat pastry flour
1 tablespoon + 1 teaspoon baking powder
1/2 teaspoon sea salt (optional)
1/2 teaspoon cinnamon (optional)

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