My current favorite snack—a whole wheat pita pocket filled with baby spinach leaves, tomato slices, cucumber slices, a few slices of avocado, drizzled with balsamic vinegar. Oh my.
Does this need a recipe? Not really.
Hummus, slivered carrots, red bell peppers, fresh herbs…Invent! Enjoy!… Read more
Generally, I top my morning steel cut oats with half a chopped apple, a few chopped walnuts, two chopped dates, and a splash of plain almond milk. But lately, I’ve been wanting savory flavors, so I’ve been creating these, which always incorporate greens, and come in a variety of flavor profiles from around the world. Here’s my collection—
Steel … Read more
2 cups homemade cashew milk or Silk Cashew Milk (yummy & rich!)
½ cup Trader Joe’s extra thick and creamy Coconut Cream
⅓ cup raw cashews (soaked overnight or for at least 30 minutes)
—Cashews are optional, but important if you leave out the coconut cream
4-6 Medjool dates
1 teaspoon vanilla extract
1/2 teaspoon freshly ground nutmeg… Read more