It’s that time of the year again and I’m making Corned Beef for St. Patrick’s Day. This version will keep your carbs under control, and I highly recommend serving it with Cauliflower Colcannon.
Corned Beef and Cabbage (low carb)
8 servings // 620 calories, 7 net carbs
1 tsp. allspice berries
1 tsp. black peppercorns
1 tsp. black mustard seeds… Read more “Low Carb Corned Beef & Cabbage (Instant Pot)”
The ultimate pairing with my Low Carb Corned Beef!
8 servings // 361 calories, 7 net carbs
10 cups frozen riced cauliflower (or 3-4 lb. head, riced)
1/2-3/4 cup Kerrygold butter
4-6 garlic cloves, sliced
4 cups savoy cabbage, shredded
2-1/2 cups heavy cream
1 cup sour cream
4 slices bacon
Salt & pepper, to … Read more “Cauliflower Colcannon”
When I was in college, I worked at a French restaurant that served this dish. I would sneak into the kitchen whenever I could, and watch the chef making it so that I could try it myself, at home. Don’t let the amount of garlic frighten you: it all cooks down to a sweet, savory, magical concoction.
Chicken with 100 … Read more “Chicken with 100 Cloves of Garlic”