Apricot Upside Down Cake

Apricot Upside Down Cake
Note: Any stone fruit is good here: nectarines, peaches, cherries, or a mix!

TOPPING
1/2 stick (1/4 cup) unsalted butter
1/2 cup packed light brown sugar
10 or 11 small (2- to 2-1/4 inch) fresh apricots (1-1/4 lb), halved lengthwise and pitted

CAKE
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 … Read more

Apricot Tart

Apricot Tart
Serves 6-8

1 sheet frozen all-butter puff pastry, thawed
10 apricots, halved and pitted
2 tablespoon. sugar
1 tablespoon. orange liqueur
1/2 cup (5 oz./155 g) thick apricot preserves
1 teaspoon. ground cinnamon
1/2 teaspoon. ground cardamom
2 tablespoons. honey

Preheat an oven to 400°F (200°C). Have ready a 10-inch (25-cm) square tart pan with a removable bottom.… Read more

Baked Sausages with Browned Potatoes and Vegetables

Baked Sausages with Browned Potatoes and Vegetables
Serves 4

2 tablespoons olive oil
1 pound Aidell’s chicken sausage links, cut into 2-inch pieces
2 tablespoons olive oil
2 large potatoes, cut into small wedges
2 large mixed orange and red bell peppers, seeded and cut into wedges
1-1/2 large onions, cut into wedges
1 carrot, thickly sliced
4 large garlic … Read more

Sour Cream Coffee Cake with Streusel

The streusel lends itself to a bit of improv—try more orange zest or lemon, instead. Leave the coffee out or add powdered cocoa. Play around with a mix of your favorite spices. Use walnuts instead of pecans…you get the idea.

Sour Cream Coffee Cake with Streusel
Makes one 10-cup bundt cake or a 4”x11” loaf cake 

STREUSEL
1-1/3 cups (about … Read more

Chicken-Sausage-Tortellini Soup (InstaPot )

This soup is easy and delicious. Bump up the red pepper flakes if you like things spicer. Vegetarians can use cannelloni beans and veggie-sausage.

Chicken-Sausage-Tortellini Soup (InstaPot )
Yield: 4—6 servings

1/4 cup extra virgin olive oil
6 garlic cloves, minced
1 onion, diced
1 medium carrot, diced
1 stalk celery, diced
2-1/2 cups organic chicken stock
1/4 cup dry … Read more

Carrot Cake

This recipe is based on Bon Appetit’s “Best Carrot Cake” (and it is), though I’ve added citrus zest, cloves, and cardamon to this version. They make it as a two-layer round cake, and I make it as a sheet cake. But I agree with their assessment that “this is the only carrot cake recipe you’ll ever need.”

Carrot Cake
Makes

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