Creamy Shiitake Pappardelle

Creamy Shiitake Pappardelle
Serves 3–4

1 pound pappardelle pasta
1 tablespoon kosher salt
1/4 cup (1/2 stick) butter, divided
4 slices (1/4 pound) bacon, diced
2 shallots, finely chopped (about 1/3 cup)
1 pound fresh shiitake mushrooms, sliced
(or Baby Bella, porcini, or chanterelle mushrooms)
Kosher salt and freshly ground black pepper, to taste
1 pint heavy cream, divided
1/2 Read more

Turkey Enchiladas

This recipe is seriously delicious. It’s also great for using up leftover Thanksgiving turkey, and can also be made with chicken or pork. A vegetarian version can be made by replacing the meat with a mixture of 3 cups of corn, black beans, and cubes of potatoes, and of course using the raisins, green onions, cheese, and sour cream.

(Note: … Read more

Pork Stew with Red Wine and Olives

This stew is even better cooked a day or two ahead, giving the flavors time to meld. Making it in advance also gives the fat a chance to solidify, so it’s easy to remove before reheating.

Instant Pot Pork Stew With Red Wine and Olives
Yield: 4 to 6 servings

2 pounds pork shoulder (or pork stew meat), cut into Read more

Peach Tart

Peach Tart
Serves 4

1 sheet Dufour frozen all-butter puff pastry, thawed in refrigerator
3 organic peaches, cut into eighths (not soft-ripe, but not rock-hard)
1-1/2 tablespoons sugar
1-1/2 tablespoons Drillaud peach liqueur
1/2 cup (5 oz./155 g) Bonne Maman peach preserves

Preheat an oven to 400°F. Have ready a 10-inch square metal tart pan with a removable bottom.

On … Read more

Sheet Pan Chicken and Brussels Sprouts (low carb)

Sheet pan dinner makes supper so easy!

Sheet Pan Chicken and Brussels Sprouts
Serves 2 // 868.6 calories, 65.7g fat, 12.4g net carbs, 54.4g protein

3 tablespoons unsalted Kerrygold butter, at room temperature
2 lemons, both zested (about 2 tablespoons), 1 cut into very thin rounds and 1 halved, seeds removed
1/2 cup flat-leaf parsley leaves and tender stems, finely Read more

Thai Salmon Curry (low carb)

Here’s a recipe I created when I was living in the middle of the woods, high up in the mountains of California. The nearest grocery store, as you can imagine, left a lot to be desired. That meant that once a month I drove an hour to the nearest Costco and bought a lot of frozen fish, seafood, chicken, meats, Read more