I created this recipe to be combined with low carb simple biscuits for a low carb breakfast of old-fashioned comfort food. Good morning, sunshine!
Sausage Gravy
Yield: 4 cups / 4 servings of 1 cup each // 537 calories, 6 net carbs
1 pound ground grass-fed pork
1 cup grass-fed heavy cream
1 cup grass-fed whole milk
1/2 teaspoon sage
1 teaspoon thyme
Pinch of rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch of nutmeg
2 drops liquid stevia
1-1/2 teaspoons Celtic sea salt
Cholula Chipotle Hot Sauce, to taste
In a large skillet, cook sausage, breaking it up into small pieces as it cooks. Cook until nearly crispy, and set aside. Pour off all but about 1 tablespoon of the fat. Add seasonings, salt, and pepper, and cook, stirring for a minute or two. Add the half-and-half. Simmer, stirring constantly, until thickened. At this point, I add hot sauce liberally…but the added heat is up to you.