Homemade Irish Cream is simple, fast, and delicious, and once you make it for yourself, you’ll be hooked! This recipe is from Smitten Kitchen.
Homemade Irish Cream
1 teaspoon unsweetened cocoa powder
1 cup heavy cream
1 14-ounce can sweetened condensed milk (substitute & recipe here)
1/2 teaspoon vanilla extract
1 cup Irish whiskey (I use Jameson)… Read more “Homemade Irish Cream”
2 cups homemade cashew milk or Silk Cashew Milk (yummy & rich!)
½ cup Trader Joe’s extra thick and creamy Coconut Cream
⅓ cup raw cashews (soaked overnight or for at least 30 minutes)
—Cashews are optional, but important if you leave out the coconut cream
4-6 Medjool dates
1 teaspoon vanilla extract
1/2 teaspoon freshly ground nutmeg… Read more “Vegan Eggnog”
I like for one of my meals—usually breakfast—to be a smoothie made with veggies and fruit. I also add one superfood powder: 1 ounce of one of the following–spirulina powder, unsweetened cocoa powder, wheatgrass powder, or a vegan protein powder.
First, choose 4—6 ounces of some good dense, fibrous ingredients—
- Leafy greens of any kind
- Roots/Tubers of any kind
Add … Read more “Breakfast Smoothies”
Cool, refreshing, mint-lime goodness!
Summertime Virgin Mojito
1 part simple syrup
1-1/2 parts lime juice
6 mint leaves, whole (do not shred)
1 sprig mint
To make a simple syrup, add equal parts sugar and water, heat until the sugar dissolves into the water, and allow to cool.
To create the drink, muddle* the lime juice, mint leaves … Read more “Summertime Virgin Mojito”
Here’s a delicious, milk-free, low fat, processed-sugar-free, hot cocoa recipe that still manages to hit all the right chocolate-y notes. Yay!
Vegan Hot Cocoa
1 cup vanilla-flavored almond milk
2 teaspoons organic unsweetened cocoa powder (I use Rapunzel Pure Organic Cocoa Powder)
1 teaspoon (or more) pure maple syrup
Heat almond milk. Add cocoa powder and maple syrup … Read more “Vegan Hot Cocoa”