I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour.
Braided Olive Bread
1 cup grass-fed milk
1 cup water
3 teaspoons active … Read more
These muffins are my “rainy day, need a pickup” chai tea partners. Oh who am I kidding, they’re good in any weather! Egg-free, oil-free, and totally delicious.
Using Bob’s Red Mill Whole Grain Low-Carb Baking Mix reduces 59 grams of carbs per cup of flour!
Yield: 12 muffins
1-3/4 cups Bob’s Red Mill Whole Grain Low-Carb Baking Mix… Read more
Although I’ve listed the chocolate chips as an optional ingredient, I personally consider it a core ingredient in banana bread. Those little melty chocolate spots within the sweet banana bread add even more joy to tastebuds!
Makes one loaf
1-3/4 cup King Arthur Low-Carb Baking Mix
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
… Read more