Although I’ve listed the chocolate chips as an optional ingredient, I personally consider it a core ingredient in banana bread. Those little melty chocolate spots within the sweet banana bread add even more joy to tastebuds!
Makes one loaf
1 cup whole wheat pastry flour*
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
… Read more
Yield: 6 servings
1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon sugar
3 tablespoons almond milk, unsweetened, plain
1 teaspoon salt
1-3/4—2 cups pastry flour
2 tablespoons olive oil
In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.
Stir in the sugar, almond milk, salt, and enough … Read more
This is the pizza dough that my husband makes for us. He’s a purely “measure everything by weight” guy, but I’ve added volume measurements for those who don’t own—or want to invest in—a digital scale. Now that we eat a plant-based diet, we don’t use cheeses on our pizzas, nor do we use soy cheeses or other substitutes…but I’ve noted … Read more
This list will be a work-in-progress as we find different successful toppings…we don’t use cheese, but you can (I recommend fresh buffula mozzarella) 😉
You can find my sweetie’s whole wheat pizza crust here.
Thinly sliced russet potatoes, slices of garlic, fresh thyme or rosemary, pepper, salt, green onions, drizzled olive oil
Eggplant puree (Baba Ghanouj) with fresh ripe … Read more