Chapati (Indian Flat Bread)

Perfect with curries, chapatis are a delicious way to scoop up the last bits of food in a bowl! Obviously not for low carb folk 🙁

Yields 12 chapatis

2 cups organic whole wheat flour
1 teaspoon salt
1 cup water
2 tablespoons wheat flour, for rolling and dusting

Sift the flour, add salt, and mix well. Place the

Read more

Low Carb Skillet Cornbread

All the low carb sandwich breads I’ve made have ended up with a cornbread texture. I kept trying and trying, but they’re all dense, moist, and eggy. So I finally decided, why not just stop trying for a wheat bread wannabe and make an actual low carb ‘cornbread’? And so we find ourselves here…

Low Carb Skillet Cornbread

2 cups … Read more

Peggy’s Original Dumplings

Dumplings are VERY difficult to create on a low carb diet. Peggy, over at Buttini’s Low Carb Recipes has broken the code and delivered this stellar recipe!

Peggy’s Original Dumplings
Yield: Twelve 1-1/2″ dumplings // 7.17 calories, 0.1 grams net carbs

3/4 teaspoon baking powder
1-1/2 tablespoon glucomannan powder (Konjac powder)
1-1/2 tablespoon organic oat fiber
1/8 teaspoon salt
1/4 … Read more

Braided Olive Bread

I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour, but let’s face its…this isn’t low carb fare!

Braided Olive Bread
10 servings Read more

Vegan Naan

Vegan Naan
Yield: 6 servings

1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon coconut sugar
3 tablespoons organic almond milk, unsweetened, plain
1 teaspoon salt
1-3/4—2 cups organic whole wheat pastry flour
2 tablespoons unrefined extra virgin olive oil

In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.

Stir … Read more