Category Archives: Breads & Pizzas

Banana-Date-Walnut Muffins

These muffins are my “rainy day, need a pickup” chai tea partners. Oh who am I kidding, they’re good in any weather! Egg-free, oil-free, and totally delicious 🙂

Banana-Date-Walnut Muffins
Yield: 12 muffins

1 cup whole wheat flour
3/4 cup unbleached white flour
1/2 cup sugar (optional, the bananas sweeten lightly)
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon … Read more

Vegan Pancakes

These pancakes are wonderful for breakfast with fruit toppings, but they can also make a great lunch or supper topped with savory foods like curries, ratatouille, thick soups and stews, or chili.

Vegan Pancakes
Yield: 6 large pancakes

1 cup whole wheat pastry flour
1 tablespoon + 1 teaspoon baking powder
1/2 teaspoon sea salt (optional)
1/2 teaspoon cinnamon (optional)

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Vegan Waffles

This recipe is based on a version by Rip Esselstyn, a former firefighter and triathlete. He’s a health activist and food writer and the author of The Engine 2 Diet, “Plant-Strong” and “The Engine 2 Seven-Day Rescue Diet”.


Vegan Waffles
6 waffles

2½ cups old-fashioned oats
ÂĽ cup flaxseed meal
1-1/2 teaspoons baking powder
Zest of 1 lemon

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Banana Bread

Although I’ve listed the chocolate chips as an optional ingredient, I personally consider it a core ingredient in banana bread. Those little melty chocolate spots within the sweet banana bread add even more joy to tastebuds!

Banana Bread
Makes one loaf

1 cup whole wheat pastry flour*
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
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Vegan Naan

Vegan Naan
Yield: 6 servings

1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon sugar
3 tablespoons almond milk, unsweetened, plain
1 teaspoon salt
1-3/4—2 cups pastry flour
2 tablespoons olive oil

In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.

Stir in the sugar, almond milk, salt, and enough … Read more