Low Carb Skillet Cornbread

All the low carb sandwich breads I’ve made have ended up with a cornbread texture. I kept trying and trying, but they’re all dense, moist, and eggy. So I finally decided, why not just stop trying for a wheat bread wannabe and make an actual low carb ‘cornbread’? And so we find ourselves here…

Low Carb Skillet Cornbread

2 cups … Read more

Peggy’s Original Dumplings

Dumplings are VERY difficult to create on a low carb diet. Peggy, over at Buttini’s Low Carb Recipes has broken the code and delivered this stellar recipe!

Peggy’s Original Dumplings
Yield: Twelve 1-1/2″ dumplings // 7.17 calories, 0.1 grams net carbs

3/4 teaspoon baking powder
1-1/2 tablespoon glucomannan powder (Konjac powder)
1-1/2 tablespoon organic oat fiber
1/8 teaspoon salt
1/4 … Read more

Braided Olive Bread

I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour, but let’s face its…this isn’t low carb fare!

Braided Olive Bread
10 servings Read more

Vegan Naan

Vegan Naan
Yield: 6 servings

1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon sugar
3 tablespoons almond milk, unsweetened, plain
1 teaspoon salt
1-3/4—2 cups pastry flour
2 tablespoons olive oil

In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.

Stir in the sugar, almond milk, salt, and enough … Read more

Whole Wheat Pizza Dough

This is the pizza dough that my husband makes for us. He’s a purely “measure everything by weight” guy, but I’ve added volume measurements for those who don’t own—or want to invest in—a digital scale. Now that we eat a plant-based diet, we don’t use cheeses on our pizzas, nor do we use soy cheeses or other substitutes…but I’ve noted … Read more