Keto Drop Biscuits
Makes 6 biscuits // 290 calories, 30g fat, 7g protein, 3g net carbs
1 pasture-raised egg
77 g organic sour cream
2 tablespoons water
1 tablespoon apple cider vinegar
96 g Bob’s Red Mill super fine almond flour
63 g Bob’s Red Mill golden flaxseed meal, finely ground in blender
21 g Bob’s Red Mill coconut … Read more
Keto breads are not the same as wheat breads, however, some recipes turn out better than others. This is one. It’s from the All Day I Dream About Food blog, and I recommend making several batches and freezing, because then you’ll have it on hand for bread stuffing, meatloaves, etc.
Serves 12 // 174 calories, 14.8g fat, 6g … Read more
This is a King Arthur Flour recipe and makes the most splendid, fluffy, lightly-spiced Hot Cross Buns. It’s really worth the time to make.
I’ve added all my collected notes so that you have a prettier outcome than I did with my first batch (yes, I recommend multiple batches).
To make the buns a day or two ahead, try the … Read more
Boston Brown Bread is usually steamed in a can, but this one, based on a King Arthur Flour recipe, is baked in a foil-covered loaf pan, which sits in a water bath—much faster, and tastes delicious!
Boston Brown Bread (baked version)
3/4 cup (78g) rye flour (alternative: pumpernickel flour)
3/4 cup (106g) yellow cornmeal
3/4 cup (85g) white whole wheat … Read more
These are the scones my sweetie makes for us on weekends.
Julia Child’s Buttermilk Scones
Makes 12 triangular or 24 rolled scones
3 cups all-purpose flour
1/3 cup sugar
2-1/2 teaspoons baking powder (make sure it’s fresh)
1/2 teaspoon baking soda
3/4 teaspoon salt
8 ounces Kerrygold butter, chilled
3/4—1 cup buttermilk
1 tablespoon orange or lemon zest (optional)
2 … Read more