Dumplings are VERY difficult to create on a keto diet. Peggy, over at Buttini’s Low Carb Recipes has broken the code and delivered this stellar recipe!
Peggy’s Original Dumplings
Yield: Sixteen 1-1/2″ dumplings // 7.17 calories, 0.1 grams net carbs
increase by 1/3
1 teaspoon baking powder
2 tablespoons glucomannan powder (Konjac powder)
2 tablespoons oat fiber
1/8 tsp. salt … Read more
I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour.
Braided Olive Bread
1 cup grass-fed milk
1 cup water
3 teaspoons active … Read more
These muffins are my “rainy day, need a pickup” chai tea partners. Oh who am I kidding, they’re good in any weather! Egg-free, oil-free, and totally delicious.
Using Bob’s Red Mill Whole Grain Low-Carb Baking Mix reduces 59 grams of carbs per cup of flour!
Yield: 12 muffins
1-3/4 cups Bob’s Red Mill Whole Grain Low-Carb Baking Mix… Read more