Category Archives: Breads & Pizzas

Low-Carb Sandwich Bread

This recipe is from Gnom-Gnom, but as is so often the case with websites (especially recipe sites) there is a lot of superfluous commentary and pop-up ads, which I find slows down both scrolling and reading. So here are the bare-bones. Note that you’ll need to weigh each of the ingredients to make this recipe work out well.

Low-Carb Sandwich

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Peggy’s Original Dumplings

Dumplings are VERY difficult to create on a keto diet. Peggy, over at Buttini’s Low Carb Recipes has broken the code and delivered this stellar recipe!

Peggy’s Original Dumplings
Yield: Sixteen 1-1/2″ dumplings // 7.17 calories, 0.1 grams net carbs

increase by 1/3

1 teaspoon baking powder
2 tablespoons glucomannan powder (Konjac powder)
2 tablespoons oat fiber
1/8 tsp. salt … Read more

Braided Olive Bread

I’ve been making this bread for decades, and it never fails to look beautiful and taste delicious. The original recipe can be found in Deborah Madison’s delightful book, “The Savory Way”. Using King Arthur Low-Carb Baking Mix reduces the carbs by 59 grams per cup of flour.

Braided Olive Bread

1 cup grass-fed milk
1 cup water
3 teaspoons active … Read more

Banana-Date-Walnut Muffins

These muffins are my “rainy day, need a pickup” chai tea partners. Oh who am I kidding, they’re good in any weather! Egg-free, oil-free, and totally delicious.

Using Bob’s Red Mill Whole Grain Low-Carb Baking Mix reduces 59 grams of carbs per cup of flour!

Banana-Date-Walnut Muffins
Yield: 12 muffins

1-3/4 cups Bob’s Red Mill Whole Grain Low-Carb Baking Mix… Read more

Vegan Pancakes

These pancakes are wonderful for breakfast with fruit toppings, but they can also make a great lunch or supper topped with savory foods like curries, ratatouille, thick soups and stews, or chili.

Vegan Pancakes
Yield: 6 large pancakes

1 cup whole wheat pastry flour
1 tablespoon + 1 teaspoon baking powder
1/2 teaspoon sea salt (optional)
1/2 teaspoon cinnamon (optional)

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