Category Archives: Breads & Pizzas

Vegan Naan

Vegan Naan
Yield: 6 servings

1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon sugar
3 tablespoons almond milk, unsweetened, plain
1 teaspoon salt
1-3/4—2 cups pastry flour
2 tablespoons olive oil

In a large bowl, dissolve the yeast in warm water. Let stand about 10 minutes, until frothy.

Stir in the sugar, almond milk, salt, and enough … Read more

Whole Wheat Pizza Dough

This is the pizza dough that my husband makes for us. He’s a purely “measure everything by weight” guy, but I’ve added volume measurements for those who don’t own—or want to invest in—a digital scale. Now that we eat a plant-based diet, we don’t use cheeses on our pizzas, nor do we use soy cheeses or other substitutes…but I’ve noted … Read more

Pizza Topping Ideas

This list will be a work-in-progress as we find different successful toppings…we don’t use cheese, but you can (I recommend fresh buffula mozzarella) 😉
You can find my sweetie’s whole wheat pizza crust here.

Thinly sliced russet potatoes, slices of garlic, fresh thyme or rosemary, pepper, salt, green onions, drizzled olive oil

Eggplant puree (Baba Ghanouj) with fresh ripe … Read more

Irish Brown Soda Bread

You can’t have an Irish feast without at least one loaf of soda bread! This vegan version delivers hearty whole wheat flavor and some crunch from the sunflower seeds. For a breakfast brown bread, 5 tablespoons of currents can be added instead of sunflower seeds.

Irish Brown Soda Bread
Yield: 4 small individual loaves

2-1/2 tablespoons apple cider vinegar
2-1/2 … Read more

Wheat-Free Blueberry Muffins

My sweetie’s in bed with a nasty, lingering cough, so I’m making him a low carb treat: these very moist blueberry muffins. They come together very quickly, with preheating the oven—and baking—taking the most time, so this is a great recipe for lazy weekend mornings.

Any small berry can be substituted for the blueberries, but make sure if using frozen … Read more