Whole Wheat Pizza Dough

This is the pizza dough that my husband makes for us. He’s a purely “measure everything by weight” guy, but I’ve added volume measurements for those who don’t own—or want to invest in—a digital scale. Now that we eat a plant-based diet, we don’t use cheeses on our pizzas, nor do we use soy cheeses or other substitutes…but I’ve noted … Read more

Irish Brown Soda Bread

You can’t have an Irish feast without at least one loaf of soda bread! This vegan version delivers hearty whole wheat flavor and some crunch from the sunflower seeds. For a breakfast brown bread, 5 tablespoons of currents can be added instead of sunflower seeds.

Irish Brown Soda Bread
Yield: 4 small individual loaves

2-1/2 tablespoons apple cider vinegar
2-1/2 … Read more

Vegan Cornbread

My dear friend Iumi has been my gentle, patient mentor in transitioning to a plant-based diet. I live in Washington, and she lives in Texas, but any time I get stuck, or want to create a vegan version of a well-loved recipe, all I have to do is message her and she fills my in-box with ideas!

Iumi’s Vegan CornbreadRead more

Low Carb Cheddar Biscuits

These simple biscuits are a great accompaniment to soups and stews, or can become a Southern breakfast with the addition of sausage gravy. They can also serve as the base for a few sweetened berries and a dollop of whipped cream (add 1 tsp. of Swerve sweetening to the dough and leave the herbs, garlic, and cheeses, out), and … Read more

Pizza For One

I never thought I’d be able to have pizza while being strictly low-carb, but here we go: a modest little circle of goodness with only 4 grams net carbs. No, it’s not a massive serving, but it also won’t give you the bloats or the sleepies afterwards! It’s a nice little lunch-sized pizza, much more filling than I thought it … Read more