Although I’ve listed the chocolate chips as an optional ingredient, I personally consider it a core ingredient in banana bread. Those little melty chocolate spots within the sweet banana bread add even more joy to tastebuds!
Makes one loaf
1 cup whole wheat pastry flour*
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
… Read more
Both my husband and I are Irish, and one of our favorite meals used to be a very meaty full Irish breakfast. Now that we’re eating a low fat and plant-based diet it was time to see if I could re-jigger this recipe into something that wasn’t a heart attack waiting to happen!
Irish White or Black Puddings are traditionally … Read more
Longing for some hot cereal in the morning but eating grain-free? I tweaked a recipe by DJ Foodie, to be dairy-free and a bit more sweet, and this turned out great for cold weather mornings—grain-free, dairy-free, low-carb…and a delicious and warming start to your day!
Chia-Nut Breakfast Cereal
Yield: 1 serving
1/2 cup SO Coconut Milk, unsweetened
2 tablespoons … Read more
I have several health conscious friends who had been trying to get me to add chia seeds to my diet for months. In an effort to stop their nagging (!), I finally broke down and bought some, then promptly forgot all about them. (Hopeless, I know.)
Finally, there was an evening when I was over-tired from a long, complex business … Read more