This is now a Christmas morning favorite in my home. It’s based on ruled.me’s Ultimate Keto Coffee Cake, although his version is maple-flavored. I wanted an almond-flavored coffee cake, so I swapped in my “keto almond paste” for his maple syrup, and used almond extract instead of vanilla, plus Swerve Confectioner Sweetener instead of pure erythritol. Note—Allow 2 … Read more “Almond Coffee Cake (low carb)”
My sweetie and I like to make low-carb stews, pot roasts, braises, chili, curries, soups—and desserts—especially since cool weather in the Pacific Northwest favors those kinds of foods for most of the year.
So to simplify our lives, we just bought a six-quart Instant Pot. An hour or so before dinner, we’ll prep a pot full of something tasty,
Here’s a quick, easy Thanksgiving desert that will keep you in keto-land and still deliver a rich dessert. Note—be sure to allow enough time for the mousses to chill. I’ve included vegan substitutes for dairy items.
Pumpkin Cheesecake Mousses Serves 4 // 306 calories, 10 net carbs (add 50 calories per 1 tablespoon of whipped cream)