Category Archives: Dumplings, Wontons, Raviolis

Steamed Spring Dumplings

Wikipedia says: “Dumpling is a broad classification for a dish that consists of small pieces of dough, often wrapped around a filling (as in ravioli or wontons).”  I recommend reading the entire Wikipedia article, because every country has its own version, and it’s fun to explore as many as possible!

This version is extremely low-fat, meat-free, and low-sodium. Enjoy!… Read more

Tempeh Stew and Dumplings

This meal is pure comfort food! It’s also nutritious, with plenty of vegetables and organic tempeh.  Perfect winter fare.

Tempeh Stew and Dumplings
4-6 servings

Tempeh Stew
2 tablespoons olive oil
4 stalks celery, chopped
2 medium onions, chopped
4 medium carrots, chopped
1 parsnip, chopped
2 teaspoons dried thyme
4 cloves garlic, minced
1/4 teaspoon turmeric
1/2 teaspoon smoked … Read more