Category Archives: Dumplings, Wontons, Raviolis

Steamed Spring Dumplings

Wikipedia says: “Dumpling is a broad classification for a dish that consists of small pieces of dough, often wrapped around a filling (as in ravioli or wontons).”  I recommend reading the entire Wikipedia article, because every country has its own version, and it’s fun to explore as many as possible!

This version is extremely low-fat, meat-free, and low-sodium. Enjoy!… Read more

Tempeh or White Beans Stew with Dumplings

This meal is pure comfort food! It’s also nutritious, with plenty of vegetables and organic tempeh or cannelloni beans.  Perfect winter fare.

Tempeh or White Beans Stew with Dumplings
4-6 servings

Tempeh Stew
2 tablespoons olive oil
4 stalks celery, chopped
2 medium onions, chopped
4 medium carrots, chopped
1 parsnip, chopped
2 teaspoons dried thyme
4 cloves garlic, minced… Read more