This is my interpretation of a recipe by Ami Ann Mackey, moderator of the Engine 2 Seven-Day Rescue Challenge on Facebook. It made an excellent light meal this warm weather night! It has wonderfully fresh flavors and you can spice it up or keep it mellow, depending on your preference.
Yield: 10 slices
1 tube pre-made polenta, sliced … Read more
In summer—or as soon as we can get outside without being rained upon—we make portobello burgers or simply add grilled marinated portobellos to a meal featuring other grilled veggies, like asparagus, zucchini, potatoes, red bell peppers, corn on the corn…you name it!
Marinated Portobello Mushrooms
2 portobello mushrooms
If making portobello burgers—>
—2 whole wheat hamburger buns
—1 red onion, … Read more
Perfect summer fare! Add some veggies to the grill and you’ll have a feast.
1 (14-16 ounce) package extra firm tofu
2 tablespoons fresh lime juice
1 teaspoon toasted sesame oil
5 tablespoons fresh cilantro, minced
2 cloves garlic, minced
1/2 teaspoon Sriracha sauce
1 tablespoon fresh ginger, grated
1 tablespoon maple syrup
1/4 cup low-sodium soy sauce… Read more