This is addictively delicious and the flavor profile is very similar to Vietnamese Bún thịt nướng. Basef on a recipe from the “I Breathe I’m Hungry” website, I’ve tweaked it just a tiny bit. If you don’t have an Instant Pot, you can make this in the slow cooker (4 hours on high) or even simmer it on the stovetop
Braised Lamb Shanks (Instant Pot version)
Just the thing to have of a cold winter night, this recipe pairs well with mashed cauliflower.
Braised Lamb Shanks (Instant Pot version)
Serves 2
1-1/2 pounds lamb shanks
Kosher salt
Freshly ground black pepper
1 tablespoon extra virgin olive oil
1 small turnip (4 oz.), roughly chopped
1 celery stalk, roughly chopped
1-1/2 teaspoons tomato paste
2 cloves … Read more
Zuppa Toscana (Instant Pot)
To make this soup low carb, use 2 tablespoons dehydrated onion flakes instead of raw onion, substitute turnips for potatoes, and red bell pepper for carrots.
Zuppa Toscana (Instant Pot)
Yield, six servings
2 tablespoons extra virgin olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound bulk Italian pork sausage
5 cups organic chicken broth
2 teaspoons dried … Read more