Category Archives: Loaves, Patés, Terrines

Meatless Loaf

“Eatloaf”, vegan meatloaf, or whatever you like to call these savory loaves, they really make a meal special. This recipe is based on Rip Esselstyn’s Engine 2 “Grandpa’s Eatloaf”. If you haven’t checked out his recipe books, now’s the time—they’re vegan, low fat, low sodium, and totally delicious.
Meatless Loaf
Makes 2 loaves
1 onion, diced
1 red bell … Read more

Lentil and Rice Loaf

Nuts are the only fat in this loaf. I like to make at least two and freeze the extras. Serve with mushroom gravy.

Lentil and Rice Loaf
Yield: one loaf

COOKED LENTILS
1-1/2 cups mushroom stock
1 cup brown lentils
2 teaspoons dried poultry seasoning
1-1/2 tablespoons dark miso
1/2 teaspoon garlic powder
1 teaspoon onion powder or granules… Read more