This makes a fantastic side dish, or if one is vegan or vegetarian, one could it a larger serving as a main dish.
ROASTED CURRIED CAULIFLOWER
Serves 2 // 199.7 calories, 17.5g fat, 2.9g protein, 7g net carbs
1/2 large cauliflower (113.4g), cored, broken into florets and sliced into 1/2-inch slices
1/2 onion (27.5g), peeled, thickly sliced, root to tip… Read more
Serves 2 // 686.2 calories, 53.8g fat, 7.42g net carbs, 39.5g protein
1 pound / 500g ground lamb
2 tablespoons minced red onion
3 cloves garlic, minced
1 tablespoon minced cilantro
1 tablespoon minced parsley
1 tablespoon minced mint
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Add all ingredients together in … Read more
Pollo Arrosto Al Balsamico
All this recipe takes is four ingredients and a hot oven. One hour later you’ll have a nicely tanned and tasty chicken that is crispy on the outside and juicy within. A great accompaniment to deep talk and thinly-cut pepper and zucchini strips that have been roasted on a hot frying pan for two minutes.
1 … Read more
Once upon a time, I worked in a beautiful Napa Valley restaurant that served a dish like this. Every morning, a neighbor of mine—an outstanding Italian cook—came in, made the stuffing, stuffed the chicken breasts, and left. I could never get her to tell me how she made the stuffing, and have never stopped trying to make my own version, … Read more
Huli is the Hawaiian word for “turn.” As the dish was originally made on a grill with a makeshift spit, onlookers shouted “huli” when the chickens were ready to be rotated for cooking and basting the other side.
Note: The carbs are kept low because only 1/8 cup marinade, per serving, is used as a glaze.
Huli Huli Chicken
Serves … Read more