Love spinach-artichoke dip? Here is a version, baked in a pie crust, that makes a great supper when paired with a salad. This can be made into appetizers, too, baked in tiny individual tart pans, though the baking time will be less.
Spinach-Artichoke Tart
Makes 4 servings / 750 calories, 64g fat, 28g protein, 14g net carbs
NOTE: Use a … Read more