recipes from Adrienne Asher
The opera singer Luisa Tetrazzini is thought to be the namesake of this dish, which allegedly originated in San Francisco, where she lived during the early 1900s.
All I know for certain is that Turkey Tetrazzini was a staple after-Thanksgiving dish in our San Francisco household. Whether my mother picked up this recipe from living in the city of its … Read more
Cream cheese frosting is easy to make and useful for all sorts of desserts. One-minute muffins, low carb carrot cakes, persimmon cakes, spice or pumpkin cakes…even fresh fruit, all benefit from it. You can change things up, too: reduce the butter and add a few tablespoons of sour cream or yogurt, increase or decrease the Swerve*, add lemon zest, ginger, … Read more
I live by the ocean and so there are always an amazing array of temptations in the seafood section of my local market. And at the harbor. And at every restaurant, too. So I succumb, over and over, to the siren song of each wonderful fishie that comes along in its season.
Take prawns, for example. They look like little … Read more
A roasted chicken is one of life’s simple joys…and it’s so easy it can be a weeknight meal.
When I first started cooking for myself, I thought that all roasted chickens had to be stuffed. That made it a rather more complicated affair than it actually needs to be, and it also ended up steaming the meat while leaving the … Read more