We made these for supper last night, and will be definitely keeping them on rotation. Brand New Vegan for the win!
I frequently go through periods where I just eat potatoes with various toppings and have sides of salads and/or cooked greens (kale, spinach, chard). This list also works for other types of potatoes: boiled, mashed, or oven-baked wedges.
Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort … Read more