Vegan Potatoes Gratin

Here’s a special occasion vegan dish. It’s very easy to make and has a somewhat “cheesy” quality from the nutritional yeast. Yum!

Vegan Potatoes Gratin

White Sauce
3 tablespoons olive oil (for less fat, use low fat vegetable stock)
8 cloves garlic, minced
3 tablespoons whole wheat pastry flour
(use potato starch to thicken if using stock instead of oil)

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Engine 2 Chili Cheeze Fries

Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.

Oh. My. Goodness.

This recipe hits all my buttons for “comfort … Read more

Vegan Potato Salad

The dressing is best made the day before.

Vegan Potato Salad
Yield: 8 servings

6 red potatoes
2 ribs celery
1 small bunch green onions
 (or a small red onion)
1 small red bell pepper
2 tablespoons dill pickle relish
1 15-ounce can low sodium cannellini beans
1 tablespoon lemon juice
3 tablespoons red wine vinegar
4 tablespoons smoky
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Tex-Mex Potatoes

This recipe is a slightly modified version of a McDougall recipe and it’s fresh-tasting and delicious.

Tex-Mex Potatoes 

6 firm red or white potatoes
2 cups pinto beans, mashed
1 cup salsa
10 ounces frozen chopped spinach
One 4-ounce can diced green chilies
1 small red onion, minced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/2 teaspoon smoked … Read more