This is a wonderful dish for special occasions. If you’re eating low carb, substitute cauliflower, sliced into flat pieces, and use 100% cream.
Potatoes Au Gratin
2 tablespoons unsalted Kerrygold butter
1 small onion (100g/1/2 C.), minced (or 2 teaspoons onion powder)
2 cloves (2 tsp.) garlic, minced (or 2/3 teaspoon garlic powder)
3 cups grass-fed heavy cream
1 cup … Read more
Easy and turns out a bowl of light, flavorful mashed potatoes. For a low carb substitute, try my quick cauliflower mash. It’s delicious!
Perfect Mashed Potatoes
2 pounds potatoes, scrubbed (Yukon Golds or russets)
8 tablespoons unsalted Kerrygold butter (1 stick), melted
1 cup organic half-and-half, warmed
1-1/2 teaspoons sea salt
Ground black pepper
For smooth mashed … Read more
We made these for supper last night, and will be definitely keeping them on rotation. Brand New Vegan for the win!
Crispy, Oven Baked, Fat Free French Fries
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I frequently go through periods where I just eat potatoes with various toppings and have sides of salads and/or cooked greens (kale, spinach, chard). This list also works for other types of potatoes: boiled, mashed, or oven-baked wedges.
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Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort … Read more