Category Archives: Poultry

Grilled Chicken Wings With Thai Flavors

I mistakenly thawed a bag of chicken wings and drumettes yesterday, so I decided to make a very loosely-interpreted Chimichuri-Thai marinade and grill the results tonight. Then it rained. Okay, I changed it to a baked version! Either version is absolutely delicious, and with a side of green bean salad, cauliflower “potato” salad, or other low carb veggie … Read more

Chicken and Dumplings

This meal is pure comfort food! It’s also nutritious, with plenty of vegetables and organic chicken. The dumplings can be made with Bob’s Red Mill Whole Grain Low-Carb Baking Mix, or left off entirely. The fat can be drastically reduced by using skinless chicken and skipping the browning. Also, the entire recipe can be vegetarian by using vegetable stock and … Read more

Kicked Up Turkey Burgers

As I’ve mentioned before, I’m not keen on the flavor of ground turkey, but I like its lean, heart-healthy protein. So this is what I do to kick things up, flavor-wise.

turkey burgers

 

 

 

 

 

 

 

 

 

Turkey Burgers
6 small burgers

1/2—3/4 pound lean pasture-raised ground turkey
4 cloves of garlic, minced (or 2 teaspoons powdered … Read more

Coconut Chicken with Mango

This recipe was the product of freezer scavenging. I do that more often than I really like to admit. Anyway, I found some tiny cubes of frozen organic mango that my sweetie bought at our local co-op, along with a bag of small triangles of pineapple. Burrowing further, I found skinless organic chicken breasts. Hmmmm…I sense a tropical theme emerging…… Read more