Easy and delicious, this recipe brings classic Greek flavors to glorious life!
Sheet Pan Greek Chicken and Potatoes
3 tablespoons extra-virgin olive oil
3 teaspoons fresh oregano (lemon oregano is perfect)
(or 2 teaspoons dried oregano leaf…not powder)
1-1/2 teaspoons kosher salt (such as Diamond Crystal)
3/4 teaspoon freshly ground black pepper
1 pound baby Yukon Gold … Read more
This recipe is seriously delicious. It’s also great for using up leftover Thanksgiving turkey, and can also be made with chicken or pork. A vegetarian version can be made by replacing the meat with a mixture of 3 cups of corn, black beans, and cubes of potatoes, and of course using the raisins, green onions, cheese, and sour cream.
(Note: … Read more
Sheet pan dinner makes supper so easy!
Sheet Pan Chicken and Brussels Sprouts
Serves 2 // 868.6 calories, 65.7g fat, 12.4g net carbs, 54.4g protein
3 tablespoons unsalted Kerrygold butter, at room temperature
2 lemons, both zested (about 2 tablespoons), 1 cut into very thin rounds and 1 halved, seeds removed
1/2 cup flat-leaf parsley leaves and tender stems, finely … Read more
This recipe began life in the New York Times food section, but I low-carbed it by substituting yacon syrup for honey and a few other tweaks. I don’t count all the carbs because not all the tajin sauce is used, and a lot cooks off while on the grill.
Tajín Grilled Chicken
Serves 2 // 464.9 calories, 17.4g fat, 15.5g … Read more
Greater than the sum of its parts! Makes the house smell amazing, so it’s great for enjoying with guests.
Mustard-Tarragon Chicken With Shallots
302 calories, 33.4g protein, 12.7g fat, 7.6g net carbs
2 tablespoons unsalted butter or extra virgin olive oil
6-7 whole medium shallots, peeled (if large, cut in half lengthwise)
(1/2 pound quartered mushrooms can be … Read more