Caesar Green Bean Salad

Caesar Green Bean Salad
Serves 4 / 125 calories, 8g net carbs, 8g fat

2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 garlic cloves, minced
2 anchovy fillets, minced to paste
Salt and pepper
2 teaspoons extra-virgin olive oil
1 pound green beans, trimmed
1 Meyer lemon, zested in long thin strips
2 ounces (1/4 … Read more

Spinach Salad with Warmed Bacon Dressing

Spinach Salt with Warmed Bacon Dressing
Serves 4-6 as a first course

3 large eggs
1 cup mushrooms, sliced
6 ounces pre-washed baby spinach (about 8 cups)
1-1/2 tablespoons cider vinegar
1/2 teaspoon granulated sugar
1/4 teaspoon ground black pepper
Pinch of sea salt
4 tablespoons bacon fat (6 slices thick-cut bacon—about 8 ounces—cut into 1/2-inch pieces)
1/2 medium red … Read more

Caesar Salad

Caesar Salad
Serves 4-6

CROUTONS
5 tablespoons extra virgin olive oil
1/2 teaspoon garlic paste from 1 medium clove (see note)
1/2—3/4 loaf ciabatta, cut into 3/4-inch cubes (about 5 cups) (see note)
1/4 cup water
1/4 teaspoon table salt
2 tablespoons finely grated Parmesan cheese

CAESAR DRESSING
3/4 teaspoon garlic paste from 1 large clove
2-3 tablespoons lemon juice … Read more

Mediterranean Parsley Salad

I happened to buy some tabouli at my local co-op and got, instead, something with all the expected ingredients *except* bulgar. But this turned out to be a delicious mistake. Behold, Mediterranean parsley salad—cool, incredibly refreshing, delicious.

Mediterranean Parsley Salad

1 cup cherry tomatoes, cut in halves
1 cucumber, very finely chopped
2-3 bunches parsley, part of the stems removed, Read more

Summer Bean and Vegetable Salad

Filling, fresh, delicious—perfect for a summer afternoon.

Since I have a tricky relationship with food—I tend to think in terms of ‘good’ and ‘bad’, then I binge in reaction to all that guilt-inducing bs—I recently joined Noom, a program that aims to change people’s eating habits for life. There’s an app with a lot of cheerful daily psychological support and
Read more

Green Bean Salad

This dish is so simple—Just blanch the green beans until crisp tender, then toss with halved cherry tomatoes and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.

Green Bean Salad
4 servings

1 pound string beans or small haricots verts
24 cherry Read more