A good cranberry sauce can make or break Thanksgiving. This one, flavored by orange and grapefruit, is aromatic, sweet, and tart all at once.
Citrus Cranberry Sauce
1 12-ounce bag frozen or fresh cranberries (about 3 cups)
3/4 cup granulated sugar
1/3 cup freshly squeezed orange juice
2 teaspoons finely grated orange zest
2 teaspoons finely grated ruby red grapefruit … Read more
This recipe is seriously yummy on baked potatoes, enchiladas, and other Mexican dishes.
Green Chili “Sour Cream”
1 cup cashews (unroasted, unsalted)
1/4 cup hot water
2 teaspoon apple cider vinegar
2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon red wine vinegar
4 whole canned green chiles (peeled and chopped)
Throw everything into a food processor and whir until …
Yield: approx. 1 cup
Whisk all ingredients together until completely blended, then simmer until thickened or reduced a bit, depending on the recipe.
Serve over spring rolls, noodles, crispy tofu, seitan
6 cups sweet plums, pitted and chopped
Variations: peaches, pineapple, apricots
1 cup rice vinegar
2 tablespoons reduced-sodium tamari
1-1/2 cups packed Muscovado
This entry was posted in
Sauces & Dressings and tagged Asian Barbecue Sauce, Chinese sauces, General Tso's Sauce, hoisin, Mongolian sauce, peanut sauce, plum sauce, sriracha, sweet sour sauce, tabasco, Teriyaki Sauce, Thai Chili Sauce on . August 5, 2017
Ami Mackey, over at
Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort …