Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort … Read more
Just the thing for mashed potatoes, plain baked potatoes, whole wheat biscuits, oven-fries, whole wheat pasta, or hot tempeh-bacon sandwiches. There’s a gluten-free version at the bottom of the main recipe.