Category Archives: Soups, Stews, Stocks

Barbecue Baked Beans

Barbecue Baked Beans

2 medium carrots, diced
1 large onion, diced
3 large cloves garlic, minced
1/4 cup water
1-1/4 cups plain tomato sauce
1/4 cup water
1/4 cup pure dark maple syrup
2 teaspoons liquid smoke
1/4 cup vegan Worcestershire sauce
1 teaspoon chili powder
1 tablespoon balsamic vinegar
1/2 teaspoon black pepper
2 cans white beans, drained and … Read more

Vegan Boston Baked Beans

These beans, being vegan, won’t have the richness of Boston Baked Beans made with salt pork, but that doesn’t keep them from being completely delicious. The additions of salt throughout the instructions contribute to a thoroughly-cooked bean; if you are strictly no-salt, the beans will take much longer to cook.

For an easier version, check out my Chili-Peach Baked Beans Read more

Chili-Peach Baked Beans

Chili-Peach Baked Beans

4 (15-oz.) cans unsalted cannellini beans, drained and rinsed
2 ripe peaches (about 1 lb.), peeled and finely diced (about 2 cups / frozen ok, too)
2 garlic cloves, minced
1/2 cup organic ketchup
1/2 cup dark rum
1/4 cup dark molasses
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons chopped canned chipotle chiles in … Read more

Spicy Vegetable-Bean Soup

Hearty, filling, filled with layers of flavors, this is a delicious dinner soup that my sweetie created.

Spicy Vegetable-Bean Soup
6 servings

1 onion, chopped
3-4 cloves garlic, minced
2 celery stalks, chopped
3 carrots, chopped
2 potatoes, chopped
2 zucchini, chopped
4 cups low sodium vegetable stock
2 cans (14.5 ounces/each) diced tomatoes
2 cans (14.5 ounces/each) kidney beans … Read more

Carrot Soup

Last night my sweetie made this soup. Simple to make, beautiful to see, and delicious to eat!

Carrot Soup
Servings 4

1 onion, chopped
3-4 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 teaspoon white pepper
1 pound carrots, chopped
1 potato, chopped
4 cups vegetable stock

Cook onions and garlic in a few tablespoons of stock until onion … Read more

White Beans and Vegetable Bouillabaisse

In truth, bouillabaisse is all about fish and shellfish. Period. But there are so many other ingredients and flavors in bouillabaisse that can be used for a vegetable stew that I’ve borrowed the name for this dish. I know. Sacrilegious.

White Beans and Vegetable Bouillabaisse
Serves 6-8

For croutons
12 to 16 (1/2-inch-thick) baguette slices
1 garlic clove, halved

For

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