Last night my sweetie made this soup. Simple to make, beautiful to see, and delicious to eat!
1 onion, chopped
3-4 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 teaspoon white pepper
1 pound carrots, chopped
1 potato, chopped
4 cups vegetable stock
Cook onions and garlic in a few tablespoons of stock until onion … Read more
I like to use Harrisa paste in this recipe because it has such complex layers of flavors. It’s a North African hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, saffron, rose or caraway. You can find … Read more
Here’s the soup my sweetie made this weekend. It made a big pot that will feed us for days, and it’s delicious. It has no fat, very low sodium, and is savory and filling. What more could we want?
Split Pea Soup
1 onion, finely chopped
2-3 stalks celery, finely chopped
2-3 carrots, finely chopped
1 russet potato, … Read more
My sweetie, John, is an Irishman of surpassing skills in many things, not the least of which is his culinary magic. This is a plant-based interpretation of his County Cork classic, Irish Stew.
His method (which I love for its brevity and humor)…
Except possibly in baking, my recipes are usually—
How much to use: enough
How much to cook: … Read more