Category Archives: Soups, Stews, Stocks

White Beans and Vegetable Bouillabaisse

In truth, bouillabaisse is all about fish and shellfish. Period. But there are so many other ingredients and flavors in bouillabaisse that can be used for a vegetable stew that I’ve borrowed the name for this dish. I know. Sacrilegious.

White Beans and Vegetable Bouillabaisse
Serves 6-8

For croutons
12 to 16 (1/2-inch-thick) baguette slices
1 garlic clove, halved

For

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Southwestern Pumpkin Stew

I like to use Harrisa paste in this recipe because it has such complex layers of flavors. It’s a North African hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, saffron, rose or caraway. You can find … Read more

Lentil Soup

Hearty, meaty, and warming, lentil soup is my favorite soup for a cool, rainy Pacific Northwest evening.

1/4 cup vegetable broth, for sautéing

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