Chicken-Sausage-Tortellini Soup (InstaPot )

This soup is easy and delicious. Bump up the red pepper flakes if you like things spicer. Vegetarians can use cannelloni beans and veggie-sausage.

Chicken-Sausage-Tortellini Soup (InstaPot )
Yield: 4—6 servings

1/4 cup extra virgin olive oil
6 garlic cloves, minced
1 onion, diced
1 medium carrot, diced
1 stalk celery, diced
2-1/2 cups organic chicken stock
1/4 cup dry … Read more

Split Pea, Ham, and Potato Soup

Found this recipe on the America’s Test Kitchen website, and it is outstanding.

They advise: After much testing we discovered that ham was indeed necessary for the best split pea soup recipe; broths made without ham tasted weak and those made with ham substitutions tasted processed. A ham bone was key to flavorful broth, and the tender pieces of ham

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Corn-Potato Chowder

Based on a recipe from Bon Appetit magazine, this chowder has layers and layers of savory, smokey, toasty, umami-laden flavors. It’s amazing. The one jalapeño adds subtle smokiness and no heat; if you want heat, add another pepper.

This is also a very forgiving recipe—it can be made vegetarian or vegan by using vegetable stock, leaving out the … Read more

Turbo Keto Diet Soup

This is based on a recipe from the I Breathe I’m Hungry blog, and is a great vegetable soup in its own right, but as a meal replacement, it’s inspired.

You can use this as a replacement for lunch or dinner (or both)—it’s filled with all sorts of good-for-you nutrients. You can also do a 5-day version of this soup … Read more

New England Clam Chowder

Just the thing for a blustery night.

New England Clam Chowder
10—12 servings

6 pounds (about 18-24) medium-size quahog clams (top neck or cherrystone), rinsed
Cooking liquid:
—3 cups water, 1 cup white wine, 4 shallots, two branches of thyme

—Alternate A: 1-1/2 pints shucked clams plus 1 bottle of clam juice
—Alternate B: Two 15-ounce cans chopped clams (reserve Read more