Celery Soup

Celery protects against cancer, heart attack, diabetes, alzheimer’s, arthritis, and more. This creamy soup delivers both flavor and nutrition.

Celery Soup
4 servings

1 head celery, stalks chopped—leaves reserved
1 cup riced cauliflower
1 medium onion, chopped
½ cup (1 stick) unsalted Kerrygold butter
Kosher salt
3 cups low-sodium organic chicken broth
¼ cup fresh dill
½ cup heavy cream
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Chicken Noodle Soup (low carb)

What to do with leftover chicken meat? Make soup! If you don’t have leftover meat, just add raw chicken thighs to the broth and cook—stirring a few times until the chicken thighs are cooked through—about 20 minutes. Shirataki noodles have zero carbs, but their texture is more “squeaky” than regular noodles—odd, but not a dealbreaker when I want noodles.
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Vietnamese Chicken Soup (Phở)

This soup is based on a recipe from Melissa Clark’s “Dinner in an Instant” book. I’ve created a low-carb version.

Vietnamese Chicken Soup (Phở)
4 servings // 340 calories, 6 net carbs

2 packages (12 ounces total) shirataki fettuccine-style noodles
8 cups organic chicken bone broth
4 skinless, pastured-raised boneless chicken thighs (about 1 pound)
2 4×4-inch pieces dried … Read more

Zuppa Toscana (Instant Pot)

This soup is based on a recipe from Wholesomelicious that I reconfigured into a low-carb version.

Zuppa Toscana (Instant Pot)
Yield, six servings // 279 calories, 7 net carbs

2 tablespoons extra virgin olive oil
2 tablespoons dehydrated onion flakes
3 cloves garlic, minced
1 pound Aidell’s chicken Italian sausage (5 links)
18 ounces turnips, cut into 1 inch chunks… Read more