Category Archives: SPRING

Grilled Marinated Portobello Mushrooms

In summer—or as soon as we can get outside without being rained upon—we make portobello burgers or simply add grilled marinated portobellos to a meal featuring other grilled veggies, like asparagus, zucchini, potatoes, red bell peppers, corn on the corn…you name it!

Marinated Portobello Mushrooms

2 portobello mushrooms

If making portobello burgers—>
—2 whole wheat hamburger buns
—1 red onion, … Read more

Engine 2 Chili Cheeze Fries

Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.

Oh. My. Goodness.

This recipe hits all my buttons for “comfort … Read more

Vegan Potato Salad

​Now THIS is what I’m talking about! Comfort food, reinterpreted as “nearly nonfat”, but it’s still super tasty. Dressing
 Note: The dressing is best if prepared the day before (or at least a few hours), to allow the flavors to mingle so that the bean flavor doesn’t predominate.

Vegan Potato Salad
Yield: 8 servings

6 red potatoes
2 ribs celery… Read more