Here’s a vegan version of my Pollo Con Naranja, featuring tempeh. It’s delicious! Want something a bit lighter? Try firm tofu.
Tempeh Con Naranja
4-5 servings
Brown rice (1 part brown rice to 2 parts water)
Snow peas as a side dish
1 pound tempeh, cut into 1/2” slices
1 teaspoon sesame oil
SAUCE
4 ripe oranges, juiced
1-2 tablespoons … Read more