Mediterranean Parsley Salad

I happened to buy some tabouli at my local co-op and got, instead, something with all the expected ingredients *except* bulgar. But this turned out to be a delicious mistake. Behold, Mediterranean parsley salad—cool, incredibly refreshing, delicious.

Mediterranean Parsley Salad

1 cup cherry tomatoes, cut in halves
1 cucumber, very finely chopped
2-3 bunches parsley, part of the stems removed, Read more

Summer Bean and Vegetable Salad

Filling, fresh, delicious—perfect for a summer afternoon.

Since I have a tricky relationship with food—I tend to think in terms of ‘good’ and ‘bad’, then I binge in reaction to all that guilt-inducing bs—I recently joined Noom, a program that aims to change people’s eating habits for life. There’s an app with a lot of cheerful daily psychological support and
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Fish or Tofu in Chinese Black Bean Garlic Sauce

When I was living in Hawaii, my neighbors would spend the morning spearfishing, then make this in bamboo steamers for dinner. I loved it when they’d invite me over! This recipe has some tricky ingredients which you can find in Asian grocery stores or on Amazon.com.

Fish or Tofu in Black Bean Garlic Sauce
4 servings // 257 calories, 4 Read more

Southwestern Scrambled Tofu

Tofu is bland boredom on a plate. As a result, it needs a lot of pizazz added to make it into something interesting. This scramble delivers the goods—many layers of spice add depth of flavor and will make your house smell wonderful!

Southwestern Scrambled Tofu
Servings: 6 (each serving 209 calories, 7 net carbs)

1/2 tablespoon extra virgin olive oil… Read more