Category Archives: Vegetables

Grilled Marinated Portobello Mushrooms

In summer—or as soon as we can get outside without being rained upon—we make portobello burgers or simply add grilled marinated portobellos to a meal featuring other grilled veggies, like asparagus, zucchini, potatoes, red bell peppers, corn on the corn…you name it!

Marinated Portobello Mushrooms

2 portobello mushrooms

If making portobello burgers—>
—2 whole wheat hamburger buns
—1 red onion, … Read more

Vegan Potatoes Gratin

Here’s a special occasion dish—special because it has much more oil than many of my recipes, though I’ve included notes to make it low-fat. It’s very easy to make and has a somewhat “cheesy” quality from the nutritional yeast. Yum!

Vegan Potatoes Gratin

White Sauce
3 tablespoons olive oil (for less fat, use low fat vegetable stock)
8 cloves garlic,

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Sweet Potato-Apple Bake


Sweet Potato-Apple Bake

2 large sweet potatoes, peeled, thinly sliced*
2 medium apples, thinly sliced*
1 medium orange, zested and juiced
2 tablespoons Muscovado dark brown sugar, packed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup chopped walnuts or your favorite granola
Honey (optional)

Preheat oven to 375 degrees.

In a large bowl, toss the sweet potatoes, apple … Read more