Here’s a special occasion dish—special because it has much more oil than many of my recipes, though I’ve included low-fat notes. It’s very easy to make and has a somewhat “cheesy” quality from the nutritional yeast. Yum!
Vegan Potatoes Gratin
2 tablespoons olive oil (for lower fat, use stock)
8 cloves garlic, minced
2 tablespoons whole wheat pastry
Saag (Spiced Spinach)
Sweet Potato-Apple Bake
2 large sweet potatoes, peeled, thinly sliced*
2 medium apples, thinly sliced*
1 medium orange, zested and juiced
2 tablespoons Muscovado dark brown sugar, packed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup chopped walnuts or your favorite granola
Preheat oven to 375 degrees.
In a large bowl, toss the sweet potatoes, apple … Read more
Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort … Read more