Fish in Ginger-Garlic-Lime Sauce
Serves 2 // 264 calories, 8g fat, 38g protein, 4g net carbs
Serves 2 // 264 calories, 8g fat, 38g protein, 4g net carbs
SAUCE
1/4 cup dry sherry
1/4 cup dry sherry
2 tablespoons tamari sauce
2 teaspoons toasted sesame oil
1 teaspoon fresh lime juice
1 tablespoon spring onion, finely chopped
1 tablespoon ginger root, freshly grated
3 garlic cloves, finely minced
1 Serrano chili pepper, finely chopped
2 8-ounce fish filets (I like halibut or cod)
In a small bowl, mix together sauce ingredients.
Preheat the oven to 400 degrees.
Place the fish fillets in a baking dish. Drizzle sauce over the fish. Bake for 10-12 minutes, until the fish flakes easily with a fork.
Plate the fish and remaining sauce.
Serve with cauliflower rice or whipped cauliflower.