Grilled Halibut with Cilantro-Mint Sauce
Serves 2 // 395.8 calories, 19.8g fat, 8.8g net carbs, 44.2g protein
1 pound fresh halibut, cut into two pieces
Salt and pepper
Grill halibut over medium heat until a instant-read thermometer reads 130 degrees.
1/2 cup fresh cilantro, stalks removed
1/4 cup fresh lime juice
1 teaspoon ginger, peeled and grated
1 teaspoon Swerve sweetener
1/2 cup mint, stalks removed
1 Serrano chili, minced
Pinch of salt
1/4 cup olive oil
Add all ingredients to a food processor, blender, or mortar and pestle. Blend until smooth.
Lovely served with a tomato and cucumber salad dressed with extra virgin olive oil and lemon juice.