Mexican Cauliflower Pilaf

Mexican Cauliflower Rice (side serving)
Serves 4 // 202 calories, 18g fat, 5g protein, 6g net carbs

24 ounces frozen riced cauliflower, thawed
5 tablespoons extra-virgin olive oil
1 jalapeno pepper, minced
4 garlic cloves, minced
1/2 teaspoon ground cumin 
1/2 teaspoon ground coriander
1/2 cup chicken broth
1/4 teaspoon salt
1 tablespoon cilantro, minced

Microwave cauliflower rice for 7 minutes.

Heat 2 tablespoons oil in large saucepan over medium-low heat until shimmering. Add jalapeño pepper, spices, and garlic and cook until softened, about 1 minute. Stir in cauliflower, broth, and salt. Cover and cook, stirring occasionally, until cauliflower is tender, 12 to 15 minutes.

Uncover and continue to cook, stirring occasionally, until cauliflower rice is almost completely dry, about 3 minutes. Stir in remaining 3 tablespoons oil and cilantro and season with salt and pepper to taste. Serve.