Pollo Arrosto Al Balsamico
All this recipe takes is four ingredients and a hot oven. One hour later you’ll have a nicely tanned and tasty chicken that is crispy on the outside and juicy within. A great accompaniment to deep talk and thinly-cut pepper and zucchini strips that have been roasted on a hot frying pan for two minutes.
1 chicken
4 cloves of garlic
Fresh sage
Balsamic vinegar
Peel and slice the garlic and chop the sage.
Clean the chicken and press your fingers in between the skin and the breast meat so that it makes a kind of pocket.
Fill the pockets with slices of garlic and sage.
Smooth the skin over and brush it with balsamic vinegar.
Roast the chicken at 350 degrees for about 1 hour.