Hot weather calls for cool flavors, and this Thai Tuna Salad in lettuce leaves delivers!
Thai Tuna Salad
2 servings // 208 calories, 18g fat, 9g protein, 2g net carbs
1 six-ounce can wild-caught tuna, packed in water
1 lime, juiced
1/2 teaspoon curry powder
1 teaspoon fresh basil, minced
1 teaspoon fresh cilantro, minced
1.5 tablespoons mayonaise
1 jalapeño, minced
2 cloves garlic, minced
1 teaspoon tamari
2 lettuce leaves
1 spring onion, thinly sliced
Drain the tuna and mix it with all the rest of the ingredients. Taste and adjust seasonings. Mound into lettuce leaves and top with spring onions and, if desired, asparagus, and a sprinkling of coconut.