recipes from Adrienne Asher
This recipe is seriously delicious. It’s also great for using up leftover Thanksgiving turkey, and can also be made with chicken or pork. A vegetarian version can be made by replacing the meat with a mixture of 3 cups of corn, black beans, and cubes of potatoes, and of course using the raisins, green onions, cheese, and sour cream.
(Note: … Read more
This stew is even better cooked a day or two ahead, giving the flavors time to meld. Making it in advance also gives the fat a chance to solidify, so it’s easy to remove before reheating.
Instant Pot Pork Stew With Red Wine and Olives
Yield: 4 to 6 servings
2 pounds pork shoulder (or pork stew meat), cut into … Read more
Peach Tart
Serves 4
1 sheet Dufour frozen all-butter puff pastry, thawed in refrigerator
3 organic peaches, cut into eighths (not soft-ripe, but not rock-hard)
1-1/2 tablespoons sugar
1-1/2 tablespoons Drillaud peach liqueur
1/2 cup (5 oz./155 g) Bonne Maman peach preserves
Preheat an oven to 400°F. Have ready a 10-inch square metal tart pan with a removable bottom.
On … Read more
Sheet pan dinner makes supper so easy!
Sheet Pan Chicken and Brussels Sprouts
Serves 2 // 868.6 calories, 65.7g fat, 12.4g net carbs, 54.4g protein
3 tablespoons unsalted Kerrygold butter, at room temperature
2 lemons, both zested (about 2 tablespoons), 1 cut into very thin rounds and 1 halved, seeds removed
1/2 cup flat-leaf parsley leaves and tender stems, finely … Read more
Here’s a recipe I created when I was living in the middle of the woods, high up in the mountains of California. The nearest grocery store, as you can imagine, left a lot to be desired. That meant that once a month I drove an hour to the nearest Costco and bought a lot of frozen fish, seafood, chicken, meats, … Read more
These bars come from the inspired kitchen of the All Day I Dream About Food blog. I’ve tweaked things just the tiniest bit.
Lemon Cheesecake Bars
16 bars // Calories 190, Fat 16.6g, Net Carbs 2.4g, Protein 4.4g
(whipped cream dollops not counted)
Crust
1 ¼ cups Bob’s Red Mill super fine almond flour
¼ cup Swerve sweetener
¼ teaspoon … Read more