Easy, fast, delicious—here’s a great weeknight dinner. Have one person shred the chicken while the other one chops veggies and starts the sauté, and it’ll be done in no time.
Deconstructed Chicken Enchiladas
1 tablespoon extra virgin olive oil
1/2 onion, chopped
3 large garlic cloves, minced
1 teaspoon ground cumin
1/2—1 teaspoon chili powder
1 teaspoon salt… Read more
This is a recipe that lends itself to interpretation—and always turns out tasty.
Pasta with Garlicky Spinach, Cannelloni Beans, and Pine Nuts
Yield: 4 servings
16 ounces rigatoni or rotini (or other short pasta)
4 tablespoons unsalted Kerrygold butter
4 tablespoons extra virgin olive oil
1/2 cup pine nuts (or salted pistachios or almonds)
6 large garlic cloves, chopped (or … Read more
My uncle Johnny came from a large Italian family in New York City. After World War II, he ended up in San Francisco, where he met and married my mother’s sister. I learned all my best Italian recipes from him, and this might be my favorite because it’s so easy … and, of course, delicious.
Uncle Johnny’s Lasagne
6 servings… Read more
Here’s a delicious lazy person’s cookie—mix all ingredients in a food processor, pat into a 10″ circle, press in some chocolate chunks, and bake!
One Big Chocolate Chunk Cookie
Yield: one 10″ cookie
6 tablespoons unsalted Kerrygold butter, softened
3/4 cup (135g) brown sugar
1/4 cup (55g) superfine sugar
1 organic egg
2 teaspoons Madagascar vanilla extract
1/4 teaspoon LorAnn … Read more
Quick and delicious, a Dutch Baby is something like a hearty deflated soufflé, something like Yorkshire Pudding.
Savory Dutch Baby
1 cup + 2 tablespoons (140.6g) all-purpose flour (measure by spooning into cup & leveling)
1/2 teaspoon salt
1/2 teaspoon black pepper
8 large organic eggs, room temperature
3/4 cup organic whole milk, room temperature
2 tablespoons finely … Read more
Risotto is a forgiving and adaptable dish that’s deeply comforting.
4 cups chicken stock
1/4 cup extra virgin olive oil (or butter)
4 cloves garlic, minced
4 shallots, minced
1 cup arborio, carnaroli, or vialone nano rice
1 cup dry white wine
1-2 cups additions**
(In this case, 1 cup wild mushroom, 1 cup chopped canned … Read more