I use this ganache for frosting cheesecakes, cookies, and cakes.
1/4 cup grass-fed cream
55 grams Scharffen Berger unsweetened 99% baking chocolate, chunked
1/3 teaspoon liquid stevia glycerite
Stir cream and chocolate in a medium sized saucepan over low heat until smooth, add the stevia. (If your heat is too high and the ganache separates, add tiny bit … Read more
Here’s an easy, delicious, weeknight dinner. Total yum.
Zesty Vinegar Chicken with Crushed Green Olives
Yield: 4 servings / 697 calories, 4g net carbs
3 pounds skin-on chicken thighs (2 per person)
1 teaspoon ground turmeric
2 tablespoons olive oil
2 garlic cloves, finely grated
1/2—2 teaspoons Aleppo Turkish crushed chili peppers (I use 2 tsp—very spicy)
Salt and ground … Read more
These glazes can be used on cookies or plain cakes.
Plain Glaze (low carb)
2 cups (8 ounces) Swerve sweetener, confectioners’ style
3 tablespoons unsweetened almond milk
2 tablespoons cream cheese, softened
To color, stir drops of food coloring into the glaze until it reaches the desired tint. For a citrus-flavored glaze, substitute orange, lemon, or lime juice for the … Read more
A classic, reinterpreted in a low carb version. Rich, thick, delicious.
The Online Etymology Dictionary states that the term “egg nog” is an American term introduced in 1775, consisting of the words “egg” and “nog”, with “nog” meaning “strong ale”. The first example of the term “eggnog” was in 1775, when Maryland clergyman and philologist Jonathan Boucher wrote a poem … Read more
These mixes are nice to sprinkle on spritz cookies.
Keto Chocolate-Almond “Sugar” Sprinkles
Yield: 1.33 ounces
1 tablespoon Swerve sweetener, granulated style
1/2 teaspoon unsweetened cocoa powder (I use Rapunzel)
1/8 teaspoon pure almond extract
Pinch of salt
Pour everything on a plate and mix with your fingers. Store in an airtight container.
SOME OTHER IDEAS
Maple—Swerve, Maple Extract, … Read more