This is a King Arthur Flour recipe and makes the most splendid, fluffy, lightly-spiced Hot Cross Buns. It’s really worth the time to make.
I’ve added all my collected notes so that you have a prettier outcome than I did with my first batch (yes, I recommend multiple batches).
To make the buns a day or two ahead, try the … Read more
Savory Broccoli-Goat Cheese Bread Pudding
6-7 ounces stale hearty whole grain bread, cut into 1-inch slices
3 large garlic cloves, 1 cut in half
2 teaspoons fresh thyme (or 1 teaspoon dried)
3-4 ounces mozzarella cheese, shredded
1 ounce parmesan, shredded
1/2 pound broccoli crowns (or 7 oz. frozen, thawed, broccoli crowns)
4 large eggs
1-1/2 cups pasture-raised … Read more
Boston Brown Bread is usually steamed in a can, but this one, based on a King Arthur Flour recipe, is baked in a foil-covered loaf pan, which sits in a water bath—much faster, and tastes delicious!
Boston Brown Bread (baked version)
3/4 cup (78g) rye flour (alternative: pumpernickel flour)
3/4 cup (106g) yellow cornmeal
3/4 cup (85g) white whole wheat … Read more
A local Turkish restaurant near us makes Acili Ezme and this recipe is somewhere between that and Middle Eastern Mahammara.
Acili Ezme / Muhammara
1 large fresh red bell pepper, roasted, or 1 chopped frozen red bell pepper, thawed
2 teaspoons Oncu Turkish pepper paste or mild Harrissa paste
2 scallions, chopped
1/2 cup chopped tomatoes
1 teaspoon freshly squeezed … Read more
—Eat healthy, balanced meals, high in colorful vegetables and fruits (See “Immune-Boosting Foods”, below)
—Get outside and breathe fresh air
—Get at least 30 minutes of exercise most days of the week
—Maintain a healthy weight
—Get 7-8 hours of sleep
—Drink at least 2 liters (8 cups) of water per day
—Decrease intake of allergens & toxins… Read more