Persimmon Cake

Persimmon trees are a prequel to the Christmas holidays. They lose their leaves in autumn, but the fruit remains hanging, like brilliant little ornaments in an otherwise stark landscape. I’ve always loved their intense color and sweet, smooth flesh.

I was introduced to persimmons by my grandmother, who had a tree in her backyard. She would pick semi-ripe fruit and Read more

Turkey Tetrazzini

The opera singer Luisa Tetrazzini is thought to be the namesake of this dish, which allegedly originated in San Francisco, where she lived during the early 1900s.

All I know for certain is that Turkey Tetrazzini was a staple after-Thanksgiving dish in our San Francisco household. Whether my mother picked up this recipe from living in the city of its … Read more

Thai Coconut Soup (Tom Kha Gai)

It’s four days before Thanksgiving, and I have The Cold From Hell. I’m already three days into this beast, and have the requisite fever, aches, sneezes, coughs, and honks. Drat.

If there’s ever a time when being grateful is challenging, it’s right now. But on the other hand, I have a purring cat, a warm home…and this soup.

Warming, savory, … Read more

Cream Cheese Frosting

CreamCheeseFrostingCream cheese frosting is easy to make and useful for all sorts of desserts. One-minute muffins, low carb carrot cakes, persimmon cakes, spice or pumpkin cakes…even fresh fruit, all benefit from it. You can change things up, too: reduce the butter and add a few tablespoons of sour cream or yogurt, increase or decrease the Swerve*, add lemon zest, ginger, Read more

Holiday Cheese and Nut Loaf

This loaf is utterly delicious. Rich, with layers of flavor, depth of texture, arousing aromas….it’s truly a feast-worthy offering. I’ve even had devoted carnivores beg me for the recipe, it’s that good. But, as much as I would love to claim credit for this luscious item, it’s not mine at all, but the creation of Deborah Madison, from her delightful

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