recipes from Adrienne Asher
This is the stock I use for savory dishes and recipe calling for beef stock. It has the deep, dark flavors needed for those types of dishes…it’s great for French Onion Soup
Deep Dark Vegetable Stock
Yield: about 1 gallon
1 ounce dried porcini mushrooms
1 cup dry white wine
1 cup hot water
1 yellow onion, diced
2 garlic … Read more
Deep, rich, flavors that lend themselves to wintery fare. Just add a salad and dinner is done!
Winter Mushroom Lasagna
Serves 6
1 pound lasagna noodles
2 pounds mixed mushrooms, chopped
3 cups chard or spinach, chopped
1 cup walnuts or pine nuts
2 cups sun-dried tomatoes, reconstituted and diced
2 cups onions, diced
4 cloves garlic, diced
1 tablespoon … Read more
I love creating new fillings for lasagne almost as much as I love eating lasagne…keyword “almost”!
Autumn Mushroom Lasagne
Serves 6
2 cups sun-dried tomatoes
1/2 cup dried shiitake and/or porcini mushrooms
1 13.2-ounce box low-carb lasagna noodles
5 cups mushrooms, chopped
1 cup mushrooms, sliced and sauteed (use as a garnish)
1/4 cup mushroom broth
3 cups chard or … Read more
What began as a sauce for a broccoli-stuffed baked potato, has now become a spicy dip for crudités and crackers
Spicy Tahini-Miso Dip
Yield: 2 cups
1 cup chickpeas
1/2 cup tahini (aka sesame seed butter)
1/2 cup lemon juice
1/2 cup aged barley miso
2 tablespoons Sriracha sauce (or more!)
Unflavored, unsweetened almond milk
Mash or blend chickpeas … Read more
I love this salad. It’s filled with a wonderful combination of sweet, tart, and savory flavors.
Wild Rice Salad
1 cup wild rice
1 quart water
Pinch of salt
1-1/2 pounds asparagus, cut up & blanched
Raisins, walnuts, sliced kumquats
2 tablespoons sesame seeds
2 spring onions, chopped
Dressing
1 tablespoon orange zest
5 tablespoons orange juice
1 tablespoon soy … Read more
Festive, delicious, and beautiful to see, this is the salad I serve for winter feasts.
Winter Solstice Salad
Serves 6
8 cups mixed baby greens
2 Bosc pears, sliced
1 pomegranate, seeded
1/2 cup pecan halves
-Dressing-
1/4 cup balsamic vinegar (pear-infused is a nice touch)
2 teaspoons honey
1 teaspoon vegan Worcestershire sauce
1 small garlic clove, minced
1/2 … Read more