I use this on my favorite kale salad, and it looks simple, but it has a sophisticated bite to it. Great on any salad, it’s also good as a dressing for a warm Asian veggies salad, too.
Yield: 8 servings, 1 tablespoon each
1 tablespoon lemon juice
1 tablespoon rice vinegar
6 tablespoons toasted sesame oil
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