Julia Child is a heroine of mine. She had the grit and determination to demand entry into classic French cooking schools at a time when women were not accepted into classical cooking schools.
Julia Child’s Hollandaise Sauce
Yield: 1-1/2 cups, serving size = 1/4 cup
3 egg yolks
1 tablespoon water
1 tablespoon fresh lemon juice
6 -8 ounces very