This is a wonderful holiday dish, but it’s also delicious any time in the fall and winter. It first began life as a yam dish with maple syrup and raisins. Then a low carb life came along, and this version was born! If you can afford it, a few raises, cut in half, could be added 🙂
Roast Pumpkin with … Read more
I found this recipe at AllRecipes.com. A quick chocolate glaze, and this cake’s ready for special occasions!
Flourless Chocolate Torte
Yield: 1 8-inch round cake, 8 servings
1/2 cup water
1/4 teaspoon salt
3/4 cup coconut sugar (or 3/4 tsp. stevia & 2.5 T. yogurt)
18 ounces Scharffen Berger unsweetened baking chocolate… Read more
I use this on my favorite kale salad, and it looks simple, but it has a sophisticated bite to it. Great on any salad, it’s also good as a dressing for a warm Asian veggies salad, too.
Yield: 8 servings, 1 tablespoon each
1 tablespoon lemon juice
1 tablespoon rice vinegar
6 tablespoons toasted sesame oil
1 … Read more