Thai Peanut Sauce (Satay)
Yield: approx. 1 cup / 4 servings of 1/4 cup each
1/4 cup unsweetened peanut butter
2 teaspoons wheat-free tamari sauce (or coconut aminos)
2 drops liquid stevia glycerite (taste and add more if needed)
1 tablespoon lime juice
1/4 cup coconut cream (skimmed from top of canned full-fat coconut milk)
1 clove garlic, minced
1 teaspoon sugar-free hot sauce
1/4 teaspoon toasted sesame oil
1/4 cup water, if needed
Whisk ingredients together, adding water to thin, if needed. Cook over medium heat until sauce begins to thicken. Serve cold.