Curried Chicken Salad

Curried Chicken Salad

2 cups pasture-raised cooked chicken, cut into half-inch cubes
2 stalks of celery, diced
1 green onion, diced
1/3 cup raisins (avoid if trying to lose weight)
1/3 cup almonds, chopped roughly (avoid if trying to lose weight)
2 heaping tablespoons organic mayonnaise (eggless  or not)
1 tablespoon whole grain mustard
1 teaspoon curry (or to taste)
Salt and cayenne to taste

Mix everything together. Taste. Adjust. Pile on a hearty wheat bread, heap in the middle of a salad, or stuff a tomato…it’s all good.