Festive, delicious, and beautiful to see, this is the salad I serve for winter feasts.
Winter Solstice Salad
Serves 6
8 cups mixed baby greens
2 Bosc pears, sliced
1 pomegranate, seeded
1/2 cup pecan halves
-Dressing-
1/4 cup balsamic vinegar (pear-infused is a nice touch)
2 teaspoons honey
1 teaspoon vegan Worcestershire sauce
1 small garlic clove, minced
1/2 teaspoon Dijon-style mustard
Whisk dressing together. Add to greens, toss well, divide among 6 salad plates. Sprinkle with pomegranate seeds and pecans, and arrange pear slices at the edge of each plate.