Green Chili “Sour Cream”

This recipe is seriously yummy on baked potatoes, enchiladas, and other Mexican dishes.

Green Chili “Sour Cream”

1 cup cashews (unroasted, unsalted)
1/4 cup hot water
2 teaspoon apple cider vinegar
2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon red wine vinegar
4 whole canned green chiles (peeled and chopped)

Throw everything into a food processor and whir until mixed 🙂

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