One of my favorite no-fat, plant-based, comfort food, bloggers is Chuck, over at Brand New Vegan.
Here’s one of his knockout recipes that I made for lunch today. No, it’s not cheddar-flavored, but it’s very tasty and quick to make. The only changes I made were—
- Added 1 teaspoon low sodium tamari
- Added 1/4 cup white miso
- Doubled the broccoli
- Added another potato, cut into small cubes, to the final heating stage
- Bumped the thyme up to 2 teaspoons, crushed
- Doubled the pepper, and used freshly ground white pepper