Asian Sauces
Yield: approx. 1 cup
Be aware: Some of these sauces have higher carbohydrates than others.
Fruit-Based Sauces
Whisk all ingredients together until completely blended, then simmer until thickened or reduced a bit, depending on the recipe.
Plum Sauce
Serve over spring rolls, noodles, crispy tofu, meat, poultry, seafood
- 6 cups sweet plums, pitted and chopped
- Variations: peaches, pineapple,