Asian Sauces

Asian Sauces
Yield: approx. 1 cup

 Be aware: Some of these sauces have higher carbohydrates than others. 

Fruit-Based Sauces

Whisk all ingredients together until completely blended, then simmer until thickened or reduced a bit, depending on the recipe.

Plum Sauce
Serve over spring rolls, noodles, crispy tofu, meat, poultry, seafood

  • 6 cups sweet plums, pitted and chopped
    • Variations: peaches, pineapple,
Read more