Perfect Scrambled Eggs
Creamy French-style scrambled eggs—tender, with soft custard-like curds, always delicious.
Perfect Scrambled Eggs
Serves 4
8 large pasture-raised eggs plus 2 large yolks
1/4 cup half-and-half or cream
Salt and pepper
1 tablespoon Kerrygold unsalted butter, chilled
If making bacon, the recipe for an oven-baked version is at the bottom of this page.
NOTE— When making soft-scrambled eggs, it’s important … Read more
French Toast
I’ve made this so many times in my life that I no longer need a recipe. That doesn’t mean I shouldn’t write it down, though! Sometimes, all we eat is the French toast. Sometimes we make less and serve it with scrambled eggs and bacon. It’s all good! (I have a low carb version, too.)
French Toast
Serves 4
2 … Read more
Eggs Benedict
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key (never fear, it’s all laid out in the instructions).
Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or swap in some smoked salmon (eggs Hemingway) or creamed spinach for the Canadian bacon (eggs Florentine). … Read more
Orange Almond Chia “Oatmeal”
Orange Almond Chia “Oatmeal”
Yield: 1 serving // 318 calories, 6 net carbs
3 T. chia seeds
1/2 C. almond milk unsweetened
2 drops stevia glycerite
2 drops LorAnn orange oil
1/2 tsp. almond extract
1/2 tsp. fresh orange zest (peel)
2 T. blanched and slivered almonds toasted
1 dash salt
1/4 C. blueberries, unsweetened
Almond Coffee Cake (low carb)
This is now a Christmas morning favorite in my home. It’s based on ruled.me’s Ultimate Keto Coffee Cake, although his version is maple-flavored. I wanted an almond-flavored coffee cake, so I swapped in my “keto almond paste” for his maple syrup, and used almond extract instead of vanilla, plus Swerve Confectioner Sweetener combined with liquid stevia glycerite instead of … Read more