Perfect Scrambled Eggs

Creamy French-style scrambled eggs—tender, with soft custard-like curds, always delicious.

Perfect Scrambled Eggs
Serves 4

8 large pasture-raised eggs plus 2 large yolks
1/4 cup half-and-half or cream
Salt and pepper
1 tablespoon Kerrygold unsalted butter, chilled

If making bacon, the recipe for an oven-baked version is at the bottom of this page.

NOTE—
When making soft-scrambled eggs, it’s important Read more

Eggs Benedict

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key (never fear, it’s all laid out in the instructions).

Once you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or swap in some smoked salmon (eggs Hemingway) or creamed spinach for the Canadian bacon (eggs Florentine). … Read more

Orange Almond Chia “Oatmeal”

Orange Almond Chia “Oatmeal”
Yield: 1 serving // 318 calories, 6 net carbs

3 T. chia seeds
1/2 C. almond milk unsweetened
2 drops stevia glycerite
2 drops LorAnn orange oil
1/2 tsp. almond extract
1/2 tsp. fresh orange zest (peel)
2 T. blanched and slivered almonds toasted
1 dash salt
1/4 C. blueberries, unsweetened

Mix the ingredients in a
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