recipes from Adrienne Asher
Mock Danish recipes abound on the Internet. This version is somewhat soufflé-like, somewhat cheesecake-like, sweet, soft…and delicious. Great for a smallish dessert, wonderful for a smallish breakfast/snack.
Raspberry-Filled Danish Pastry
1 serving // 202 calories, 6 net carbs
2 ounces organic full-fat cream cheese
1 egg
6-9 drops liquid stevia glycerite (taste as you go)
1/4 teaspoon Nielson-Massey Madagascar Bourbon … Read more
I have several health conscious friends who had been trying to get me to add chia seeds to my diet for months. In an effort to stop their nagging (!), I finally broke down and bought some, then promptly forgot all about them. (Hopeless, I know.)
Finally, there was an evening when I was over-tired from a long, complex business … Read more
I began making strata for Christmas morning breakfasts during the years I had a house full of visiting family. It’s prepped the night before, and then popped in the oven first thing in the morning. An hour later—after presents have been opened—breakfast is ready to serve. It’s these types of recipes that make life easier during holidays!
Christmas Morning Strata… Read more