recipes from Adrienne Asher
Greater than the sum of its parts! Makes the house smell amazing, so it’s great for enjoying with guests.
Mustard-Tarragon Chicken With Shallots
Serves 2
302 calories, 33.4g protein, 12.7g fat, 7.6g net carbs
2 tablespoons unsalted butter or extra virgin olive oil
6-7 whole medium shallots, peeled (if large, cut in half lengthwise)
(1/2 pound quartered mushrooms can be … Read more
Pollo Arrosto Al Balsamico
All this recipe takes is four ingredients and a hot oven. One hour later you’ll have a nicely tanned and tasty chicken that is crispy on the outside and juicy within. A great accompaniment to deep talk and thinly-cut pepper and zucchini strips that have been roasted on a hot frying pan for two minutes.
1 … Read more
Once upon a time, I worked in a beautiful Napa Valley restaurant that served a dish like this. Every morning, a neighbor of mine—an outstanding Italian cook—came in, made the stuffing, stuffed the chicken breasts, and left. I could never get her to tell me how she made the stuffing, and have never stopped trying to make my own version, … Read more
Huli is the Hawaiian word for “turn.” As the dish was originally made on a grill with a makeshift spit, onlookers shouted “huli” when the chickens were ready to be rotated for cooking and basting the other side.
Note: The carbs are kept low because only 1/8 cup marinade, per serving, is used as a glaze.
Huli Huli Chicken
Serves … Read more
Just the thing for easy snacking.
Teriyaki Chicken Wings
3 pounds of chicken wings
—Teriyaki Sauce—
1/2 cup soy sauce
1/2 cup mirin (or substitute dry sherry or rice vinegar)
1 tablespoon minced garlic
1 tablespoon minced ginger
—Garnish—
Sesame seeds, sliced green onions